3. Oct 31th. Signapore Highlights
Today was fun because it involved lots of food. We both had great sleeps because we had stayed up to get in sync with the local time (Singapore is 15 hours ahead of Vancouver). Breakfast was included in our stay so we headed downstairs to enjoy a leisurely breakfast. We did note an odd rule in the breakfast menu — both coffee and tea were limited to one cup per breakfast. That seemed odd to us because neither of these are high cost items so limiting to one cup didn’t seem like there was significant savings to be made. My coffee cup was small, maybe about 6 oz. (175 ml for you metric types). The cup was chunky and the handle was too small to grip with one hand — so sipping was a two handed exercise. Other than those two oddities, breakfast mushroom omelette for me and scrambled eggs for Judith were fine. In retrospect though, we should have skipped breakfast because our tour was to Tiong Bahru Market — a combination of a traditional wet ma...